Short Rib Recipe

4 lbs Short Ribs
3 T olive oil
1/2 head of garlic
1/4 bunch of Thyme
2 C beef stock
1 onion
2 carrots
1 lg. tomato
3 ribs of celery
1 1/2 C red wine
4 T parsley

Season ribs and heat oil in dutch oven. Sear ribs in hot oil on all sides. Remove ribs to a platter. Add veggies to food processor and pulse. In dutch oven, add more oil if needed, add thyme and saute 1 minute, add processed veggies and cook 10 minutes. Pour in wine and stock, bring to a boil. Place seared ribs into sauce, they should be covered and cook 2 1/2 - 3 hours on simmer.
I placed a lid on my pot and put them in the oven to cook about 2 1/2 hours rather than simmer on the stove top. I also placed my quartered veggies on top of the ribs at this point. (pictured above)