A chronicle of my life in recipes. I love to cook, but more importantly I love to eat. The food you cook and eat tells a story of where you were raised and the path you have traveled. This is my story . . .

Friday, July 22, 2011

Mai Kai


No matter if you go for dinner and a show or happy hour and appetizers in the Tiki Bar Lounge, you visit to this Fort Lauderdale landmark will be a memorable one.
Happy hour at the bar is the best deal, enjoy half price drinks and appetizers, live music on Wednesdays and Fridays and you can still take a stroll and tour the grounds before you leave. Arrive early or call by 4:00 pm that day and reserve at table. Serving up a bounty of food, fun and libations since 1956, they must be doing something right. Labeled mild, medium and strong there is a tropical cocktail for every palate! Some of the best people watching in town, you'll see tourists and locals who never cease to entertain, sometimes more than the paid entertainment.


Beep's roast duck and fried rice. Dinner and the show are a must see, but honestly, the appetizer menu beats the dinners hands down for quality and taste. Don't miss our on the pressed duck!

Aunt, Mike and the kids enjoy our beverages in the bar.

The Pu Pu Platter, best on the planet. Crab rangoons, egg rolls, ribs, cheese tangs and more. You get the perfect taste of everything.

http://maikai.com/

No comments: